This is a friendly reminder that all catering requests need to be entered into the catering system at least two weeks in advance to ensure availability and proper planning.
If you have any upcoming events, please be sure to submit your orders accordingly.
This helps us serve you better and deliver a seamless experience for your guests.
Thank you for your attention and cooperation!
Food Allergic Individuals: Be aware that we handle and prepare egg, milk, wheat, shellfish, fish, soy, peanut and tree nut products, sesame products and other potential allergens in the food production areas of our facility. Please direct questions to the location manager.
